Goat’s Cheese Al Forno 
Oven Baked Goats Cheese  6.95
Oven-baked goat cheese served with roasted peppers, cherry tomatoes, and caramelized onions served on a bed of rocket topped with a balsamic glaze  V  GF

Mozzarella Caprese 
Mozzarella and Tomato Salad  7.95
Sliced Mozzarella and tomato with basil drizzled with green pesto  V  GFA

Polpette Al Pomodoro 
Meatballs with Tomato Sauce  7.95
Our homemade meatballs topped with two cheeses Scamorza and Parmesan in our tomato sauce, served with Focaccia   GFA

King Prawns All’ Aglio 
Garlic King Prawns  7.95
Tiger king prawns cooked in garlic butter, with parsley and lemon served with toasted Focaccia   GFA

Tagliere Di Pane 
Sharing Bread Board with Dips  9.95
A selection of fresh baked Focaccia served with olives and olive oil and balsamic vinegar for dipping  V

Also Available As Main Course

Tagliere Misto Carne 
Mixed Platter of Traditional Meats with Mediterranean Vegetables  10.95
Selection of cured traditional meats served with fresh baked Focaccia, fresh Mozzarella, sundried tomatoes, mixed olives with olive oil and balsamic vinegar for dipping

Tagliere Misto Verdure 
Mixed Platter of Mediterranean Vegetables  10.95
Grilled pepper, aubergine, artichoke and courgettes with fresh Mozzarella, sundried tomatoes, mixed olives and fresh baked Focaccia served with olive oil and balsamic vinegar for dipping  V

Impepata Di Cozze 
Mussels in White Wine  10.95
Shell on mussels cooked in white wine and seasoned with cracked black pepper served with fresh baked Focaccia

 All our pizzas are a 12-inch homemade stone baked base with our signature homemade tomato sauce from sun-ripened tomatoes.
Gluten-free 12-inch bases are available.
Some of our pizzas can be made Vegan, please ask your server for details

Margherita  9.95
Tomato sauce, Mozzarella and fresh basil
can be V or VG

Cotto E Funghi  12.95
Ham and Mushroom topped with basil

Piccante  13.95
Sliced pepperoni, salami, jalapeños and fresh Mascarpone topped with rocket.

Pepperoni 12.95
Topped with sliced pepperoni, Mozzarella and basil

Parma Pizza  13.95
Fresh Mozzarella, cherry tomatoes, Parma ham topped with rocket

Pollo Pizza 13.95
Sliced chicken, mushrooms, red onion topped with rocket and Parmesan

Meatball Pizza 15.95
Our homemade meatballs, Scamorza cheese, pepperoni, Mozzarella and red onion

Caprino 12.95
Mozzarella, goat’s cheese, caramelised onion and sundried tomatoes V

Marinara 12.95
Mozzarella, anchovies and capers topped with parsley

Primavera 13.95
Mozzarella, goat’s cheese, roasted red peppers, olives and baby spinach  V

Quattro Formaggi 13.95
Fresh Mozzarella, Gorgonzola, Mascarpone and vegetarian Parmesan  V

Mare E Monti 14.95
Sun-ripened, seasoned tomato sauce, Mozzarella, king prawns, spicy salami, and sundried tomatoes, topped with red pesto and basil  GFA

‘Certain dishes available as GF, please ask your server’

Ravioli Spinach and Ricotta Cheese  14.95
Ricotta cheese and spinach ravioli served in a tomato sauce drizzled with pesto  V

Tagliatelle Spicy King Prawns 15.95
Tagliatelle pasta served with Harissa king prawns, cherry tomatoes in a creamy sauce with baby spinach

Casarecce Pollo Piccante 
Spicy Chicken Pasta  14.95
Casarecce (Sicilian style) pasta served with Harissa chicken, cherry tomatoes and baby spinach in a creamy sauce  GFA

Casarecce Pesto Rosso 13.95
Casarecce Pasta with Red Pesto, Mascarpone cheese and spring onions –
Tastes great with spicy chicken 14.95

Lasagne 15.95
Traditional homemade lasagne made with local Pembrokeshire beef served with a mixed salad

Vegetarian Lasagne 12.95
Traditional homemade vegetarian lasagne served with a mixed salad  V

Spaghetti Polpette 
Meatball Spaghetti  13.95
Traditional spaghetti and our homemade seasoned meatballs served with our signature homemade sun-ripened, tomato sauce

Linguine Al Nero  
Squid Ink Pasta  16.95
Squid ink linguine pasta served with king prawns, calamari and shell-on mussels in our signature tomato sauce and garlic butter

Casarecce Norma 
Aubergine and Tomato Pasta  13.95
Casarecce pasta served with roasted aubergine and cherry tomatoes in our homemade sun-ripened, seasoned tomato sauce, topped with Mozzarella and basil  GFA

Risotto Pesce 
Seafood Risotto  16.95
King prawns, mussels, calamari and jalapeños with our signature tomato sauce and white wine

Risotto Al Funghi E Pollo 
Chicken and Mushroom Risotto  15.95
Creamy Risotto with Porcini mushrooms, diced chicken topped with Parmesan and parsley

Risotto Zucca 
Butternut Squash Risotto  13.95
Roasted butternut squash risotto served with Mascarpone, rosemary and parsley  V

Filetto Di Salmone 
Pan Fried Salmon Fillet  18.95
Fresh salmon fillet served with sautéed potatoes, tender stem broccoli, green beans and sundried tomatoes topped with a lemon butter sauce and a slice of lemon  GF

Spigola 
Seabass  18.95
Two pan-fried fillets of seabass served with lemon butter sauce, sautéed potatoes, green beans and a slice of lemon  GF

Pollo Prosciutto 
Chicken Breasts with Parma Ham  16.95
Butterflied chicken breast layered with sage and Parma ham in a white wine sauce with a slice of lemon, served with sautéed potatoes and tender stem broccoli  GFA

Welsh Farm Steaks & Lamb Chops

All professionally matured by our local butcher, Jon James & son to maximise flavour and tenderness

Rump Steak
8oz  16.95   

10oz  18.95
Served with sauté potatoes and mushrooms, grilled tomato, tender stem broccoli with Italian seasoning or plain with a choice of sauces – Peppercorn or Garlic Butter

Welsh Lamb Chops  18.95
served with sauté potatoes, balsamic and honey roasted veg, topped with mint or garlic butter sauce

Salads

Chicken Caesar Salad 12.95
Chargrilled chicken, homemade croûtons served on a bed of lettuce topped with crispy Parma ham, Parmesan and Caesar dressing

Insalata Di Avocado E Pomodoro 
Avocado and Tomato Salad  10.95
Tossed in honey and lemon dressing, served on a bed of mixed leaves and topped with basil and olive oil

Insalata Di Patate 
Italian potato salad  10.95
Served with green beans and sun-dried tomatoes, served on a bed of mixed leaves and topped with mayonnaise and Parmesan

served with sauté potatoes, a very popular house signature dish – please note we do not serve chips.

Sides

Garlic Bread 4.95
Garlic Bread with Cheese 5.45
Garlic Bread with Cheese & Caramelised Onions 5.95
Sauté Potatoes 3.95
Mixed Green Vegetables 3.95
Mixed Salad 4.95
with cucumber, cherry tomatoes, red onion and sliced red pepper